Our other pick from countless of breweries is Suehiro  Usukuchi Shoyu (light soy sauce ideal for season your cooking)

• The brewery is in Tatsuno, Kansai region where usukuchi shoyu was born. Established around the end of 1800’s.
• This light soy sauce is an absolute favorite when it comes to cooking and seasoning. It can enhance the incredible flavors without altering the colors of the dishes.
• The usukuchi soy sauce is naturally brewed, making it a unique tradition that no other brewery follows.
• The water used in the process is sourced from the Ibo river, known for its extreme purity and softness.
• The soy sauce offers refreshing and full-bodied flavors with a high umami content.
• Perfectly balanced sweetness and saltiness and distinct rose-coloured hue.
• During the making process, Koji malt, known as Aspergillus oryzae, plays a crucial role.
• The brewery is a proud member of the Tatsuno Chamber of Commerce and Industry and holds certification from the National Federation of Soy Sauce Manufacturers Association and the Japan Agricultural Standards (JAS).
• Please note that placing orders is only available during specific times of the year, as the soy sauce is made to order and not readily available for immediate purchase.