Sake—while there are commercial brands that are easy choices, exploring the world of sake reveals an endless array of options. Among them, we have carefully selected one that meets the highest standards and is equally ideal for cooking purposes.

• Established in 1830, this brewery’s long history indicates their deep mastery of the craft. Moreover, the brewery holds the esteemed status of being a Japanese national heritage.
• Every stage of the sake-making process is meticulously handmade.
• The use of the purest soft mountain spring water from a 200-meter-deep well is at the core of their brewing technique, emphasizing the importance of water in the sake-making process.
• With a simple combination of water, rice, and koji, this sake has been perfected over hundreds of years.
• The sake itself offers a refreshing quality akin to spring water, with an exceptionally mellow taste and amazing umami flavors.
• Beyond being a delightful beverage, it is also perfect for culinary applications, making it an excellent choice for cooking.
• This sake has received multiple awards, including accolades from Kan Sake Japan, London IWC, and Kura Master Paris, further confirming its outstanding quality and recognition on an international level.