This unique product stands out from the crowd, as traditionally made katsuobushi produced in Japan is almost impossible to find in Europe due to EU Health and Safety laws and regulations. However, we have discovered an amazing product produced in the EU, with strong connections to Japan: Mr. Katsuhiko Oishi, president of Makurazaki France Katsuobushi Co., Ltd has implemented Japanese methods to produce a very high-quality smoked and aged katsuobushi.

• This katsuobushi boasts great colour, texture, aromas, gentle smokiness, and flavour, making it a delightful addition to any dish.
• Moreover, it comes from a 100% responsible fishery, reflecting its commitment to sustainability and ethical practices.
• The product is free from additives and preservatives, ensuring a pure and natural experience.
• Employing the Arabushi katsuobushi method brought from Japan to the EU, it maintains its authentic essence.
• Matured for up to 8 weeks, it develops its unique and rich flavours during the aging process.
• Notably, the headquarters in Japan has been in the katsuobushi-making business for over 300 years, attesting to the expertise behind this remarkable product.
• This katsuobushi is highly praised for its umami content, making it the ultimate choice for dashi making. But that’s not all! Have you ever tried katsuobushi macaroons? They are a delightful surprise worth exploring!